Here's what you do.
Toast fresh sourdough bread. The kind you have to cut with a bread knife yourself.
Add sliced avocados.
Squeeze lots of fresh lemon juice over it all. (That part I learned from Patty Hardebeck.)
Add chopped capers. (My own doing.)
Seriously enjoy.
1 comment:
Will you make this for me? With a glass of wine and a long chat?
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