I try so hard to like raisins.
I'm not sure what the problem is. They're just gross!
I even made a dish the other night that included plump, golden California frickin' raisins. I've endured them in this dish all week, and finally had to pick them out today. I just cannot handle the texture.
Guaranteed there are some still there, the little buggers.
Then I realized the only other food I really don't like are cooked green peas. I'm seeing a pattern here. Small, round, squishy foods don't make my mouth happy.
Just thought you all might want to know that fun little fact. Am I crazy?
xo! Happy Friday!